I am blessed to have worked and managed some of the most amazing kitchens in my 35 years of experience. As an Executive Chef for the last 22 years, sharing knowledge and educating the staff was essential to our success. Now I get the honor to share that experience and knowledge with you. All my posts and recipes are just a small sample of my wide range of knowledge. I hope you enjoy the site, and if you have any comments or questions, please contact me.